Chinese Food
All Recipes
Stir fried pork intestines with peppers
The whole body of a pig is treasure. However, I only love fat intestines. It can be said that the weak water is only one scoop. There's no way. Good one. I haven't eaten this for a long time. I ran into the boss of the marinade shop at the weeke... ...
My specialty is braised pork with mushrooms
A lot of dishes are made better because people close to them like to eat them. My husband especially likes to eat roast meat. He has tried many ways. The best thing to eat is the braised meat with mushrooms. The meat is soft, the color is red, a... ...
Kung pao chicken
Hello, everyone. Today, I'd like to share a recipe with chicken breast as the main ingredient. This recipe can not only help you get rid of the risk of increasing fat, but also meet your pursuit of delicious food. In order to become a little man... ...
Ginger duck (simple version)
I went to Xiamen to eat ginger duck. I liked the taste. Without the pungency of ginger, I got rid of the fishy smell of duck. I asked the local people how to do it. It was very simple. It was nice to try it several times back.
Scallops, garlic and vermicelli
The first time you can cook a simple dish, you can learn it. The perfect hard dish that kids like to eat, ha ha ha
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Eat cumin mutton like this
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Authentic Chifeng guobaorou
When it comes to northeast cuisine, you may first think of famous dish pot and baorou. For the taste of authentic pot meat, it may be the only cause of internal contradictions in Northeast China. Harbin, as the origin of guobaorou, has always be... ...
Frog holding Yuzhu
On the way, I saw the farmer's elder sister selling some fresh broad beans on her back. I bought some. It happened that there were garlic bolts at home. The bacon my mother gave me a year ago. I made this special classic Yunnan style stir fry.
Beef and vegetable roll
Beef is the food that people all over the world like to eat. It has high protein content, low fat content, delicious taste and is loved by people. It has the reputation of pride in meat . Beef can increase muscle, improve immunity and anti-aging... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & q... ...
Stir fried pork
It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
Stir fried chicken gizzards
The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
Good at cooking
A lot of people are fond of fat intestines, but they are afraid that they can't deal with them well. They have a strange taste. They can only stop at once. There is a way to deal with fat intestines attached to this recipe. You may as well try it.
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
